| 2 c. Grnd pork, lean |
1/2 cup |
$1.99 per pound
|
$0.52 |
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 4 ounce Chicken livers |
1 oz |
$7.98 per pound
|
$0.50 |
| 2 Tbsp. Lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. Dry bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 1/2 tsp Grnd serrano chile |
1/8 teaspoon |
$1.99 per pound
|
$0.00 |
| 2 Tbsp. Shallots, sliced thin |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 2 whl green onions, cut in 1/2" pcs |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 c. Cilantro, minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 2 Tbsp. Fish sauce, Thai |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 1/2 c. Mint leaves, whole Whole lettuce leaves |
2 tablespoons |
$3.92 per ounce
|
$1.58 |
| Total per Serving |
$3.28 |
| Total Recipe |
$13.13 |
Suggestions?