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Ingredientes
- 2 c. Grnd pork, lean
- 1/2 c. Water
- 4 ounce Chicken livers
- 2 Tbsp. Lime juice
- 2 Tbsp. Dry bread crumbs
- 1/2 tsp Grnd serrano chile
- 2 Tbsp. Shallots, sliced thin
- 2 whl green onions, cut in 1/2" pcs
- 1 c. Cilantro, minced
- 2 Tbsp. Fish sauce, Thai
- 1/2 c. Mint leaves, whole Whole lettuce leaves
Direcciones
- Boil water in wok & stir fry grnd pork till done. Remove pork from water with a slotted spoon. Boil chicken livers in water in wok till done, then slice into thin slices. Toss pork, livers, bread crumbs, grnd chile, shallots, green onion & cilantro in a bowl. Season with fish sauce & lime juice. Serve over lettuce leaves & garnish with mint leaves.
- fat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 241 | 65% |
| Total Fat 26.69g | 33% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.02g | |
| Cholesterol 183mg | 61% |
| Sodium 812mg | 34% |
| Potassium 521mg | 15% |
| Total Carbs 5.2g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.87g | 1% |
| Protein 26.18g | 42% |
