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+ Receta
Larb Nua
by
Cynthia Clampitt
Calificación: 4.0
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%3C/p%3E%3Cp%3EPut%20the%20ground%20beef,%20lime%20juice,%20fish%20sauce,%20galangal%20powder,%20and%20onions%20into%20a%20skillet%20and%20stir%20to%20combine,%20breaking%20apart%20the%20beef.%20Still%20stirring%20occasionally,%20to%20keep%20beef%20broken%20apart,%20cook%20this%20combination%20over%20medium-high%20heat%20for%20about%205-7%20minutes,%20or%20until%20the%20beef%20is%20cooked.%3C/p%3E%3Cp%3ERemove%20the%20skillet%20from%20the%20heat.%20Add%20the%20scallions,%20cilantro,%20mint,%20crushed%20red%20pepper,%20and%20ground%20rice.%20Mix%20thoroughly%20so%20that%20all%20the%20ingredients%20are%20well%20combined.%3C/p%3E%3Cp%3EThere%20are%20two%20primary%20ways%20for%20serving%20this%20dish.%20One%20way%20is%20to%20put%20down%20a%20bed%20of%20lettuce%20leaves%20and%20pile%20the%20larb%20on%20top.%20The%20other%20way%20is%20to%20have%20the%20lettuce%20and%20larb%20separate,%20and%20spoon%20larb%20into%20individual%20lettuce%20leaves%20and%20eat%20them%20as%20wraps.%20The%20first%20way%20is%20tidier,%20the%20second%20way%20is%20more%20fun.%20Serves%206%E2%80%937%20as%20a%20first%20course,%203%E2%80%934%20as%20a%20meal.%3C/p%3E%3Cp%3E*Notes:%20Key%20lime%20juice%20is%20your%20best%20choice,%20as%20key%20limes%20are%20the%20same%20basic%20lime%20variety%20as%20Southeast%20Asian%20limes.%3C/p%3E%3Cp%3EA%20full%20tsp.%20of%20crushed%20red%20pepper%20makes%20this%20pretty%20fiery%E2%80%94which%20is%20authentic,%20but%20perhaps%20not%20to%20your%20taste.%20If%20you%20are%20unaccustomed%20to%20spicy%20food,%20you%20might%20want%20to%20start%20with%201/2%20tsp,%20or%20even%201/3%20tsp.%20of%20the%20red%20pepper.%20You%20could%20even%20leave%20it%20out.%20It%20will%20still%20be%20delicious.%3C/p%3E%3Cp%3E%C2%A92009%20Cynthia%20Clampitt%3C/p%3E){kind=link}