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Ingredientes
- 6 lg. tomatoes
- 1 pound green peppers
- 1 pound yellow hots
- 1 jar La Victoria ranchero sauce
- 1 bunch cilantro
- 2 T chili pwdr
- 2 T mincd onions
- 2 T chopped garlic
Direcciones
- Dice tomatoes, pepper, yellow hots, and cilantro. Mix together in a bowl. Pour in La Victoria sauce. Mix again. Add in spices and mix thoroughly. Pour into container and keep refrigerated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1831g | |
| Calories 277 | |
| Calories from Fat 30 | 11% |
| Total Fat 3.53g | 4% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Potassium 3135mg | 90% |
| Total Carbs 60.73g | 16% |
| Dietary Fiber 20.2g | 67% |
| Sugars 35.5g | 24% |
| Protein 12.93g | 21% |
