Esta es una exhibición prevé de cómo se va ver la receta de 'Larson's Guam Shish Kabob Sauce' imprimido.

Receta Larson's Guam Shish Kabob Sauce
by Global Cookbook

Larson's Guam Shish Kabob Sauce
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Ingredientes

  • 2 1/2 med Onions
  • 2 med Bell Peppers, (Green)
  • 1 stalk Celery
  • 6 lrg Cloves Garlic
  • 8 ounce Mixed Nuts, (rinse off the salt)
  • 8 ounce Unsalted Peanut or possibly Cashew Butter
  • 6 x Lemons, (2/3 c.) , Juice of
  • 1 lb Brown Sugar
  • 3 c. Kikoman's Soy Sauce
  • 1 c. Water

Direcciones

  1. Try This .....
  2. my dad developed this in 1952!!!!!! And he designed the Big Boy BBQ!!!!!!!
  3. Grind all of the "part 1" above or possibly chop coarsely. Then add in "part 2".
  4. Cook in over at 250 for 2-4 hrs or possibly till thick - or possibly on top of stove. Add in a few drops of Tabasco Sauce & 1/2 Pt. Burgundy Wine.