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Receta Larson's Guam Shish Kabob Sauce

Name: Larson's Guam Shish Kabob Sauce
Ingredients: 2 1/2 med Onions; 2 med Bell Peppers, (Green); 1 stalk Celery; 6 lrg Cloves Garlic; 8 ounce Mixed Nuts, (rinse off the salt); 8 ounce Unsalted Peanut or possibly Cashew Butter; 6 x Lemons, (2/3 c.) , Juice of; 1 lb Brown Sugar; 3 c. Kikoman's Soy Sauce; 1 c. Water

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Ingredientes

2 1/2 med Onions
2 med Bell Peppers, (Green)
1 stalk Celery
6 lrg Cloves Garlic
8 ounce Mixed Nuts, (rinse off the salt)
8 ounce Unsalted Peanut or possibly Cashew Butter
6 x Lemons, (2/3 c.) , Juice of
1 lb Brown Sugar
3 c. Kikoman's Soy Sauce
1 c. Water

Direcciones

Try This .....
my dad developed this in 1952!!!!!! And he designed the Big Boy BBQ!!!!!!!
Grind all of the "part 1" above or possibly chop coarsely. Then add in "part 2".
Cook in over at 250 for 2-4 hrs or possibly till thick - or possibly on top of stove. Add in a few drops of Tabasco Sauce & 1/2 Pt. Burgundy Wine.