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Add a photoThis is a refreshing dish to enjoy a good steak and salad combined as a main course. Other types of steak such as a filet, London Broil or a New York Strip can be used. Great idea for a house party on the patio. Serve with a good red wine.
Ingredientes
- 4 8 oz sirloin steaks
- 8 oz pre packaged tossed lettuce greens or 1 head romaine lettuce, chopped
- 2 tomatoes, diced
- 1 purple onion, diced
- 6 long pickle slices, (dill)
- 4 oz Feta cheese bits
- 4 oz Italian Caesar or Italian parmesan dressing.
Direcciones
- On an electric or gas grille, over medium heat, cook steaks rare, medium, or well done over depending on preference.
- Once cooked, remove from grille onto large plate and let stand for 3 to 5 minutes.
- Wash lettuce, and put in a large mixing bowl .
- Add tomatoes, onions and pickles.
- Place even amounts of lettuce on four salad bowls or plates.
- Sprinkle the Feta cheese bits on the salads.
- Thinly slice the steaks and place decoratively on top of the salads.
- Add 1 oz dressing to each salad before serving. (Can be increased based on preference)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 4 servings | |
| Calories 511 | |
| Calories from Fat 265 | 52% |
| Total Fat 29.39g | 37% |
| Saturated Fat 11.5g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 475mg | 20% |
| Potassium 961mg | 27% |
| Total Carbs 13.65g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.32g | 6% |
| Protein 46.33g | 74% |
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