Emprimir
Correo Electrónico
Add a photoHow does adding a little kick to a good spaghetti dinner sound. These meatballs can be used for anything. They can even be portioned out in sealable small plastic sandwich type bags and frozen for later use. Ground turkey can also be used in place of the ground beef. The leaner the main ingredient, the leaner the dish. Don't forget a good Cabernet, Merlot or my favorite, a nice Chianti wine, garlic bread and refreshing salad to compliment the dish:).
Ingredientes
- 3 lbs. ground beef
- 6 cups Italian Bread crumbs
- 9 eggs
- 2 oz. Worchestshire Sauce
- 2 oz. Louisiana Style seasoning
- 2 oz. Italian Seasoning
- 2 onions finely chopped
- 8 oz. tomato sauce
- 2 oz. can diced chilis
Direcciones
- In a large bowl, crack eggs and beat until yolks are broke and well blended.
- Add ground beef and mix in with egg by hand. (Use food service gloves to protect hands).
- Add Worchestshire sauce, breadcrumbs, Louisiana and Italian Seasoning, onions, tomato sauce and diced chilis.
- Mix all ingredients well together by hand.
- Form in 2-oz balls and place on well-oiled cookie or sheet pans.
- Bake at 325 until brown all throughout.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 25 servings | |
| Calories 264 | |
| Calories from Fat 117 | 44% |
| Total Fat 12.97g | 16% |
| Saturated Fat 4.75g | 19% |
| Trans Fat 0.01g | |
| Cholesterol 107mg | 36% |
| Sodium 326mg | 14% |
| Potassium 262mg | 7% |
| Total Carbs 20.3g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.52g | 2% |
| Protein 15.68g | 25% |
Comentarios
08 de Octubre de 2013I think I am goin to make this. My kid likes meatballs, but I always look for a different taste.
Leave a review or comment
Leave a review
Recetas de este chef
.%0D%0A%0D%0A){kind=link}