CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Lasagna
by
Kathleen
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 1016 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Fried Lasagna – Party Appetizers
Receta
Reviews/Comments
Close this frame
%20is%20from%20Claros%20market%20in%20Tustin.%20%20When%20I%20make%20Sunday%20Gravy%20I%20always%20make%20extra%20and%20freeze%20it%20so%20that%20when%20I%20want%20to%20make%20lasagna%20the%20sauce%20is%20ready%20and%20waiting!%3C/p%3E%3Cp%3EWhen%20you%20look%20at%20this%20recipe,%20see%20it%20as%20a%20few%20day%20process.%20%20It%20will%20be%20so%20worth%20your%20effort!%20%20If%20you%20get%20in%20a%20pinch,%20you%20can%20always%20make%20this%20recipe%20with%20a%20different%20sauce.%20%20Maybe%20even%20jarred.%20%20YIKES!%20%20Also%20make%20sure%20when%20you%20make%20this%20that%20you%20use%20a%20pan%20that%20has%20the%20depth%20to%20accommodate%20it.%20%20The%20pan%20I%20use%20is%20%209%20X%2013%20inches%20and%20is%20over%203%20inches%20deep.%20%20The%20standard%20pyrex%20baking%20dish%20is%20not%20deep%20enough.%3C/p%3E%3Cp%3ELasagna:%3C/p%3E%3Cp%3ESunday%20Gravy-made%20at%20least%20the%20day%20before%20you%20start%20lasagna-recipe%20follows%3C/p%3E%3Cp%3E1%20pound%20lasagna%20noodle-cooked%20al%20dente%20(I%20use%20Barilla)%3C/p%3E%3Cp%3ETopping:%3C/p%3E%3Cp%3E2%20tablespoons%20butter-cut%20into%201/4%20inch%20pieces%3C/p%3E%3Cp%3E1/2%20cup%20mozzarella%3C/p%3E%3Cp%3E1/2%20cup%20Parmesan%3C/p%3E%3Cp%3EBechamel%20Sauce:%3C/p%3E%3Cp%3E5%20tablespoons%20butter%3C/p%3E%3Cp%3E1/2%20cup%20flour%3C/p%3E%3Cp%3E4%20cups%20whole%20milk-at%20room%20temperature%3C/p%3E%3Cp%3E2-4%20drops%20hot%20sauce%3C/p%3E%3Cp%3E1/4%20teaspoon%20nutmeg%3C/p%3E%3Cp%3Esalt%20and%20black%20pepper%20to%20taste%3C/p%3E%3Cp%3EDirections%20for%20Bechamel:%3C/p%3E%3Cp%3E1.In%20a%202-quart%20pot,%20melt%205%20tablespoons%20of%20butter%20over%20medium%20heat.%20When%20butter%20has%20completely%20melted,%20add%20the%20flour%20and%20whisk%20until%20smooth,%20about%202%20minutes.%20Gradually%20add%20the%20milk,%20whisking%20constantly%20to%20prevent%20any%20lumps%20from%20forming.%3C/p%3E%3Cp%3E2.Continue%20to%20simmer%20and%20whisk%20over%20medium%20heat%20until%20the%20sauce%20is%20thick,%20smooth%20and%20creamy,%20about%2010%20minutes.%20%20Add%20hot%20sauce%20and%20blend.%20%20%20The%20sauce%20should%20be%20thick%20enough%20to%20coat%20the%20back%20of%20wooden%20spoon.%20Remove%20from%20heat%20and%20add%20the%20nutmeg%20and%20salt%20and%20black%20pepper%20to%20taste.%3C/p%3E%3Cp%3ECheese%20Mixture:%3C/p%3E%3Cp%3E2%20quarts%20whole%20milk%20ricotta%3C/p%3E%3Cp%3E2%20eggs-beaten%3C/p%3E%3Cp%3E1%20cup%20Parmesan%3C/p%3E%3Cp%3E16%20ounces%20mozzarella-grated%3C/p%3E%3Cp%3E1%201/2%20cup%20fresh%20basil-chopped%3C/p%3E%3Cp%3Esalt%20and%20pepper%3C/p%3E%3Cp%3EDirections%20for%20Cheese%20Mixture:%3C/p%3E%3Cp%3E1.%20In%20a%20medium%20bowl,%20thoroughly%20mix%20all%20ingredients.%3C/p%3E%3Cp%3EAssembling%20the%20Lasagna:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20375%20degrees%3C/p%3E%3Cp%3E2.Into%20the%20bottom%20of%20a%2013%20by%209-inch%20baking%20dish,%20spread%201/2%20cup%20of%20the%20Sunday%20Gravy.%20Arrange%20the%20pasta%20sheets%20side%20by%20side,%20covering%20the%20bottom%20of%20the%20baking%20dish.%20%20Evenly%20spread%201/2%20of%20all%20the%20ricotta%20mixture,%201/3%20of%20the%20bechamel%20sauce%20and%20a%20layer%20of%20Sunday%20Gravy.%3C/p%3E%3Cp%3E3.%20Arrange%20another%20layer%20of%20pasta%20sheets.%20%20Evenly%20spread%20the%20second%20half%20of%20the%20ricotta%20mixture,%201/3%20of%20the%20bechamel%20and%20another%20layer%20of%20Sunday%20Gravy.%3C/p%3E%3Cp%3E4.Arrange%20the%20final%20layer%20of%20pasta%20sheets%20and%20top%20with%20remaining%20bechamel,%20mozzarella%20and%20Parmesan%20cheeses.%20Cut%20the%20butter%20into%201/4-inch%20cubes%20and%20top%20lasagna.%20%20Line%20a%20large%20baking%20sheet%20with%20aluminum%20foil.%20Place%20lasagna%20dish%20on%20top,%20cover%20and%20put%20on%20the%20middle%20rack%20of%20the%20oven%20and%20bake%20until%20top%20is%20bubbling,%20about40-50%3C/p%3E%3Cp%3Eminutes%20or%20until%20hot%20through%20the%20center.%20%20%20Remove%20cover%20and%20continue%20to%20bake%20for%20about%2015%20minutes.%3C/p%3E%3Cp%3ESunday%20Gravy:%20from%20the%20Sopranos%20cookbook%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Heat%20the%20oil%20in%20a%20large%20heavy%20pot%20over%20medium%20heat.%20Pat%20the%20pork%20dry%20and%20put%20the%20pieces%20in%20the%20pot.%20Cook,%20turning%20occasionally,%20for%20about%2015%20minutes,%20or%20until%20nicely%20browned%20on%20all%20sides.%20Transfer%20the%20pork%20to%20a%20plate.%20Brown%20the%20veal%20in%20the%20same%20way%20and%20add%20it%20to%20the%20plate.%20Place%20the%20sausages%20in%20the%20pot%20and%20brown%20on%20all%20sides.%20Set%20the%20sausages%20aside%20with%20the%20pork.%20Drain%20off%20most%20of%20the%20fat%20from%20the%20pot.%3C/p%3E%3Cp%3E2.Add%20the%20garlic%20and%20cook%20for%20about%20two%20minutes%20or%20until%20golden.%20Remove%20and%20discard%20the%20garlic.%3C/p%3E%3Cp%3E3.Stir%20in%20the%20tomato%20paste%20and%20cook%20for%201%20minute.%3C/p%3E%3Cp%3E4.With%20a%20food%20mill,%20puree%20the%20tomatoes,%20with%20their%20juice,%20into%20the%20pot.%20Or,%20for%20a%20chunkier%20sauce,%20just%20chop%20up%20the%20tomatoes%20and%20add%20them.%20Add%20the%20water%20and%20salt%20and%20pepper%20to%20taste.%20Add%20the%20pork,%20veal,%20and%20sausages%20and%20basil%20and%20bring%20the%20sauce%20to%20a%20simmer.%20Partially%20cover%20the%20pot%20and%20cook%20over%20low%20heat,%20stirring%20occasionally,%20for%204-6%20hours.%20If%20the%20sauce%20becomes%20too%20thick,%20add%20a%20little%20more%20water.%3C/p%3E%3Cp%3E5.After%204-6%20hours,%20add%20the%20meatballs%20and%20cook%20for%2030%20minutes%20or%20until%20the%20sauce%20is%20thick%20and%20the%20meat%20is%20very%20tender.%3C/p%3E%3Cp%3E6.To%20serve,%20remove%20the%20meats%20from%20the%20sauce%20and%20set%20aside.%20Toss%20the%20cooked%20pasta%20with%20the%20sauce.%20Sprinkle%20with%20cheese.%20Serve%20the%20meats%20as%20a%20second%20course,%20or%20reserve%20them%20for%20another%20day.%3C/p%3E){kind=link}