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Lasagna With Bolognese Meat Sauce - Recipe Cost

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1/2 tsp Freshly-grnd white pepper

1 lb Grnd beef Salt to taste Freshly-grnd black pepper to taste

2 lb Fresh pasta sheets cut 4" by 17" strips

1 c. Grated Parmigiano-Reggiano cheese plus additional grated cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. Warm lowfat milk	1/4 cup	$3.99 per gallon	$0.07
6 Tbsp. Butter	1 5/6 teaspoons	$3.99 per 16 ounces	$0.07
6 Tbsp. Flour	1 5/6 teaspoons	$2.99 per 5 pounds	$0.01
1/2 tsp Salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. Extra virgin olive oil	5/8 teaspoon	$5.99 per 16 fluid ounces	$0.04
2 Tbsp. Butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
1 sm Onion minced	0.1 onion	$0.79 per pound	$0.01
1/2 c. Minced celery	2 3/8 teaspoons	$1.99 per pound	$0.02
1/2 c. Finely-minced carrot	2 3/8 teaspoons	$1.49 per pound	$0.02
1/2 c. Dry white wine	2 3/8 teaspoons	$0.35 per fluid ounce	$0.14
2 c. Canned plum tomatoes seeds removed, and roughly minced	3 tablespoons	$2.19 per 28 ounces	$0.13
1 c. Water	1 tablespoon	n/a
12 quart Water in a large pot	1.2 quart	n/a
2 Tbsp. Salt Water with ice cubes to cold the pasta	5/8 teaspoon	n/a
Total per Serving			$0.55
Total Recipe			$5.48