| 3 pound lean beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 cloves garlic, minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon grated lemon rind |
0.08 teaspoon |
n/a
|
|
| 2 T extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 pound lasagna, cooked & liquid removed |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 pound ricotta cheese, cut thin pcs |
1 1/3 oz |
n/a
|
|
| 1 pound mozzarella cheese |
1 1/3 oz |
n/a
|
|
| 1 1/2 c. grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| Parsley, minced |
0.08 parsley |
$1.09 per cup
|
$0.00 |
| Lasagna noodles, 1 pound |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| Total per Serving |
$1.63 |
| Total Recipe |
$19.54 |
Suggestions?