| 3 1/2 c. spaghetti sauce up to 4 c. |
1/3 cup |
$3.00 per 24 ounces
|
$0.49 |
| 1 1/2 lb hard tofu (use Lowfat tofu) |
3 oz |
$2.19 per 14 ounces
|
$0.47 |
| 1/4 c. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 tsp dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 tsp honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x clove garlic up to 3, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 lb lasagna noodles cooked |
1 oz |
$1.25 per pound
|
$0.08 |
| Total per Serving |
$1.12 |
| Total Recipe |
$8.99 |
Suggestions?