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Receta LASAGNE SPIRALS
by Saru

LASAGNE SPIRALS

Cheesy spinach filling rolled in tender lasagna noodles and smothered in your favorite pasta sauce.The whole family will love these.Great for kids' lunch boxes too.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Nueva Zelandia New zealand
Tiempo para Cocinar: Raciónes: 12 spirals

Ingredientes

  • Lasagna noodles - 12
  • boiling water- 12 cups
  • salt -(optional)
  • Large eggs- 2
  • Chopped fresh spinach,stems removed,lightly packed- 2 & 1/4 cups
  • Ricotta cheese- 2 cups
  • Grated mozzarella cheese -3/4 cup
  • Grated Parmesan cheese-1/3 cup
  • Chpped fresh basil-2 tbsp,or dried 1 & 1/2 tsp
  • Pasta sauce-4 cups
  • Grated Mozzerella cheese-1 cup

Direcciones

  1. Cook lasagna noodles in boiling water and salt in a large uncovered pot for 15 mins,stirring occasionally,until tender but firm.Drain.
  2. Beat eggs with fork in a large bowl.Add next 5 ingredients.Stir well.Makes about 3 & 1/2 cups filling.Spread 1/3 cup filling on 1 lasagna noodle.Roll up,jelly roll- style, from short end.Repeat with remaining filling and noodles.
  3. Spread 1 cup pasta sauce evenly in a greased 9 by 13 inch ( 22 by 33 cm) pan.Arrange spirals,seam- side down, in single layer on top of sauce.Spoon remaining pasta sauce onto spirals.Cover with foil.Bake in 350 F (175 C) oven for about 40 mins, until heated through.Disacrd foil.
  4. Sprinkle second amount of mozzarella cheese over top.Bake, uncovered , for about 15 mins until cheese is melted. Freezes well.Makes 12 spirals.