Receta LASAGNE SPIRALS
Cheesy spinach filling rolled in tender lasagna noodles and smothered in your favorite pasta sauce.The whole family will love these.Great for kids' lunch boxes too.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 spirals
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Ingredientes
- Lasagna noodles - 12
- boiling water- 12 cups
- salt -(optional)
- Large eggs- 2
- Chopped fresh spinach,stems removed,lightly packed- 2 & 1/4 cups
- Ricotta cheese- 2 cups
- Grated mozzarella cheese -3/4 cup
- Grated Parmesan cheese-1/3 cup
- Chpped fresh basil-2 tbsp,or dried 1 & 1/2 tsp
- Pasta sauce-4 cups
- Grated Mozzerella cheese-1 cup
Direcciones
- Cook lasagna noodles in boiling water and salt in a large uncovered pot for 15 mins,stirring occasionally,until tender but firm.Drain.
- Beat eggs with fork in a large bowl.Add next 5 ingredients.Stir well.Makes about 3 & 1/2 cups filling.Spread 1/3 cup filling on 1 lasagna noodle.Roll up,jelly roll- style, from short end.Repeat with remaining filling and noodles.
- Spread 1 cup pasta sauce evenly in a greased 9 by 13 inch ( 22 by 33 cm) pan.Arrange spirals,seam- side down, in single layer on top of sauce.Spoon remaining pasta sauce onto spirals.Cover with foil.Bake in 350 F (175 C) oven for about 40 mins, until heated through.Disacrd foil.
- Sprinkle second amount of mozzarella cheese over top.Bake, uncovered , for about 15 mins until cheese is melted. Freezes well.Makes 12 spirals.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 428g | |
Recipe makes 12 servings | |
Calories 193 | |
Calories from Fat 84 | 44% |
Total Fat 9.39g | 12% |
Saturated Fat 4.71g | 19% |
Trans Fat 0.0g | |
Cholesterol 42mg | 14% |
Sodium 514mg | 21% |
Potassium 544mg | 16% |
Total Carbs 16.63g | 4% |
Dietary Fiber 3.5g | 12% |
Sugars 8.37g | 6% |
Protein 11.03g | 18% |