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Latin American Filet Mignon With Avocado And Jicama Salsa - Recipe Cost

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2 x filet mignon steaks - (8 ounce ea) Kosher salt to taste Coarsely-grnd black pepper to taste
4 x ripe tomatillos husked, rinsed, and diced
6 x red grape tomatoes halved
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med jicama peeled, cubed 1/4 jicama
$1.53 per pound
$0.56
2 x avocados peeled, cubed 1/2 avocados
$1.25 per item
$0.62
1/2 x red onion sliced 1/8 onion
$0.99 per pound
$0.09
4 x garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
1/2 x jalapeno chopped 1/8 jalapeno
$1.99 per pound
$0.01
1/2 x lime juiced 1/8 lime juiced
$1.49 per 15 fluid ounces
$0.02
3 Tbsp. red wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/2 c. finely-minced parsley leaves 2 tablespoons
$1.09 per cup
$0.14
1/2 c. finely-minced cilantro leaves 2 tablespoons
$1.09 per cup
$0.14
1 tsp kosher salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $2.18
Total Recipe $8.72
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