Receta Latin American Filet Mignon With Avocado And Jicama Salsa

• 2 x filet mignon steaks - (8 ounce ea) Kosher salt to taste Coarsely-grnd black pepper to taste
• 2 Tbsp. extra virgin olive oil
• 4 x ripe tomatillos husked, rinsed, and diced
• 1 med jicama peeled, cubed
• 2 x avocados peeled, cubed
• 1/2 x red onion sliced
• 6 x red grape tomatoes halved
• 4 x garlic cloves chopped
• 1/2 x jalapeno chopped
• 1/2 x lime juiced
• 3 Tbsp. red wine vinegar
• 1/2 c. extra virgin olive oil
• 1/2 c. finely-minced parsley leaves
• 1/2 c. finely-minced cilantro leaves
• 1 tsp kosher salt

Direcciones