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» Latin American Marinade For Suckling Pig
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Latin American Marinade For Suckling Pig
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Course, (or possibly kosher) salt
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
2 lrg Heads of
garlic
, minced
2 head
$4.00 per pound
$0.05
1/4 c. Crushed black
peppercorns
1/4 cup
$7.99 per 16 ounces
$0.45
1/3 c. Dry white
wine
1/3 cup
$0.35 per fluid ounce
$0.93
1/3 c.
Virgin
extra
virgin
olive oil
1/3 cup
$5.99 per 16 fluid ounces
$1.00
1 sm Bunch
cilantro
, stemmed and choped
1 bunch
$1.09 per cup
$1.09
Total Recipe
$3.53
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