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Correo Electrónico
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Ingredientes
- 2 lrg Heads of garlic, minced
- 1/4 c. Crushed black peppercorns
- 1 Tbsp. Course, (or possibly kosher) salt
- 1/3 c. Dry white wine
- 1/3 c. Virgin extra virgin olive oil
- 1 sm Bunch cilantro, stemmed and choped
Direcciones
- Issue:Combine all ingredients in food processor. Process by pulsing, till a medium-course paste. Spread half the marinade over pig. Rub remaining marinade in cavity. Marinate can be refrigerated for 12 to 24 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 775 | |
| Calories from Fat 644 | 83% |
| Total Fat 72.87g | 91% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 432mg | 12% |
| Total Carbs 20.53g | 5% |
| Dietary Fiber 6.9g | 23% |
| Sugars 0.85g | 1% |
| Protein 3.23g | 5% |
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