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Lavender and Fusilli Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 yellow pepper
4 lavender flowers
Juice of ½ fresh lemon
Ingredients Per Recipe Qty Common Price Price per Recipe
1 red pepper 1 pepper
$3.29 per pound
$0.86
2 tbsp (30 gr) chopped olives 30 grain
n/a
 
1 lb (500 gr) fusilli pasta 500 grain
$1.25 per pound
$0.09
3 tablespoons extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
Total Recipe $1.51
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