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Lavender And Rosemary Pork Tenderloin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 sprg Spanish lavender, finely minced

1/2 c. Vin de Paille

1 x salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb pork, tenderloin	10 oz	$4.49 per pound	$2.81
1/2 c. finely minced sprigs rosemary	2 tablespoons	$2.59 per 1 1/4 ounces	$0.48
10 ml finely minced onion	1/2 teaspoon	$0.79 per pound	$0.00
10 ml finely minced roasted garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 x Bay Leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
30 ml extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.10
30 ml butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$3.53
Total Recipe			$14.10