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Lavender Crusted Rack Of Lamb - Recipe Cost

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1 loaf white bread, crusts trimmed (see Note)
2 x racks of lamb, each 1 1/2 lbs, frenched
2 Tbsp. dry lavender
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. extra virgin olive oil, divided use 2 tbsp
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. Dijon mustard 2 tbsp
$2.69 per 8 ounces
$0.36
2 Tbsp. fresh parsley, minced 2 tbsp
$1.09 per cup
$0.14
2 Tbsp. sea salt 2 tbsp
$2.91 per 16 ounces
$0.23
Total Recipe $1.10
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