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Receta Layer Mexican Dip
by Global Cookbook

Layer Mexican Dip
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  Raciónes: 12

Ingredientes

  • 1 lb grnd beef, lean
  • 1 med onion minced
  • 16 ounce chili no beans
  • 1 env taco seasoning mix
  • 3 Tbsp. picante sauce
  • 3 med avocado
  • 2 Tbsp. lemon juice
  • 1/2 tsp garlic salt
  • 1/8 tsp pepper
  • 2 c. lowfat sour cream
  • 3 c. lettuce shredded
  • 2 x tomato minced
  • 3/4 c. cheddar cheese, shredded
  • 3/4 c. Monterey jack cheese shredded Tostitos
  • 16 ounce refried beans

Direcciones

  1. Brown crumbled grnd beef, draining excess fat. Add in onion and cook 5 min. Stir in beans, chili and seasoning mix. Spread in bottom of 9 x 12 pan. Spread with picante sauce. Combine in food processor next 5 ingredients. Spread over meat. Sprinkle with lettuce, tomato, and cheeses. Serve with Tostitos.