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Layered Aubergines With Mascarpone And Parmesan, Basil Vinai - Recipe Cost

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3 lrg Beef steak tomatoes, each sliced into 3

4 Tbsp. Extra virgin olive oil One unsprayed lemon, juice of

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Aubergine cut into 8 slices	1/4 aubergine	$1.99 per item	$0.50
4 Tbsp. Oil, for frying	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
2 Tbsp. Balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
4 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
75 gm Mascarpone, (2 1/2oz)	18 3/4 g	n/a
50 gm Fresh parmesan, finely grated and seasoned (2oz)	12 1/2 g	n/a
12 x Leaves of basil, finely sliced Leaves of one small bunch of basil	3 leafe	$2.59 per cup	$0.16
3 Tbsp. Pinenuts	2 1/4 teaspoons	$6.59 per 2 1/4 ounces	$0.65
12 x Dry tomatoes minced	3 tomatoes	$1.99 per pound	$0.82
20 x Black olives, stoned and minced	5 olives	n/a
Total per Serving			$2.44
Total Recipe			$9.78