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Layered Aubergines With Mascarpone And Parmesan, Basil Vinai - Recipe Cost

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3 lrg Beef steak tomatoes, each sliced into 3
4 Tbsp. Extra virgin olive oil One unsprayed lemon, juice of
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg Aubergine cut into 8 slices 1/4 aubergine
$1.99 per item
$0.50
4 Tbsp. Oil, for frying 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
2 Tbsp. Balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
4 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
75 gm Mascarpone, (2 1/2oz) 18 3/4 g
n/a
 
50 gm Fresh parmesan, finely grated and seasoned (2oz) 12 1/2 g
n/a
 
12 x Leaves of basil, finely sliced Leaves of one small bunch of basil 3 leafe
$2.59 per cup
$0.16
3 Tbsp. Pinenuts 2 1/4 teaspoons
$6.59 per 2 1/4 ounces
$0.65
12 x Dry tomatoes minced 3 tomatoes
$1.99 per pound
$0.82
20 x Black olives, stoned and minced 5 olives
n/a
 
Total per Serving $2.44
Total Recipe $9.78
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