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Layered Potato Cups with Spring Herbs and Leeks
by
Gina's Skinny Recipes
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,%20you%20can%20cut%20the%20potatoes%20in%20no%20time%20flat.%20Thinly%20slicing%20them%20with%20a%20knife%20will%20also%20work.%20If%20you%20want%20to%20prep%20the%20potatoes%20ahead,%20peel%20the%20potatoes%20and%20keep%20them%20submerged%20in%20a%20bowl%20of%20cold%20water%20until%20you%E2%80%99re%20ready%20to%20slice%20them.%20Pictured%20above%20my%20photographer%20cut%20them%20by%20hand%20which%20came%20out%20thicker%20than%20mine%20but%20still%20yielded%20perfect%20cups.%3C/p%3E%3Cp%3EHow%20to%20Clean%20Leeks%3C/p%3E%3Cp%3ESandy%20grit%20can%20hide%20between%20leeks%E2%80%99%20many%20layers,%20so%20take%20care%20when%20cleaning.%20An%20easy%20way%20to%20clean%20them%20is%20first%20to%20slice%20the%20leeks%20and%20then%20submerge%20them%20in%20a%20big%20bowl%20of%20cold%20water.%20Swish%20the%20leeks%20around%20to%20make%20sure%20all%20the%20grit%20falls%20to%20the%20bottom%20of%20the%20bowl.%20Then%20lift%20the%20leeks%20out%20of%20the%20water%20rather%20than%20pour%20them%20through%20a%20strainer.%20That%20way,%20the%20grit%20is%20left%20behind%20with%20the%20water%20in%20the%20bowl.%3C/p%3E%3Cp%3EVariations:%3C/p%3E%3Cp%3EI%20tried%20these%20with%20garlic%20and%20herb%20goat%20cheese,%20and%20Boursin%20cheese%20and%20they%20were%20great,%20but%20you%20can%20also%20try%20other%20flavors%20like%20honey%20or%20chives%20or%20even%20just%20plain%20goat%20cheese.%3C/p%3E%3Cp%3EKeep%20them%20dairy-free%20and%20just%20omit%20the%20cheese.%3C/p%3E%3Cp%3EFeel%20free%20to%20switch%20up%20the%20herbs.%20Dill%20would%20also%20be%20delicious.%3C/p%3E%3Cp%3EPreheat%20over%20to%20375%C2%B0F.%3C/p%3E%3Cp%3ELine%20a%2012-cup%20muffin%20tin%20with%20foil%20liners.%20Lightly%20spray%20the%20liners%20with%20olive%20oil%E2%80%94use%20a%20brush%20if%20needed%20to%20ensure%20the%20sides%20are%20coated.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20a%20large%20nonstick%20skillet%20over%20medium%20heat;%20spritz%20with%20the%20olive%20oil.%3C/p%3E%3Cp%3EAdd%20the%20leeks,%201/2%20teaspoon%20salt%20and%201/4%20teaspoon%20pepper%20and%20cook,%20stirring%20frequently,%20until%20leeks%20are%20soft,%204-5%20minutes.%20Remove%20from%20heat%20and%20divide%20leeks%20into%2012%20equal%20portions,%20set%20aside.%3C/p%3E%3Cp%3EToss%20potato%20slices,%20thyme,%201%20tablespoon%20parsley,%20remaining%201%201/4%20teaspoon%20salt%20and%20remaining%201/2%20teaspoon%20pepper%20together%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3EEvenly%20divide%201/3%20of%20the%20potato%20slices%20and%20layer%20in%20the%20bottom%20of%20the%20prepared%20muffin%20cups.%3C/p%3E%3Cp%3EPlace%20about%201/2%20of%20each%20portion%20of%20leeks%20(about%203/4%20teaspoon),%20spreading%20out%20over%20the%20potato%20layer.%20Add%20another%20third%20of%20potatoes%20to%20the%20cups.%3C/p%3E%3Cp%3EEvenly%20divide%20the%20goat%20cheese%20and%20press%20to%20spread%20out%20onto%20the%20potato%20layer%20(about%20a%20heaping%20teaspoon%20per%20muffin%20cup).%20Add%20the%20remaining%20leeks%20and%20then%20top%20each%20cup%20with%20the%20remaining%20potatoes.%3C/p%3E%3Cp%3ELightly%20spray%20the%20tops%20of%20each%20muffin%20cup%20with%20olive%20oil%20and%20cover%20the%20muffin%20tin%20with%20foil.%3C/p%3E%3Cp%3EBake%20for%2030%20minutes%20then%20remove%20foil%20and%20bake%20until%20potatoes%20are%20tender%20and%20easily%20pieces%20with%20knife,%20about%2010%20additional%20minutes.%3C/p%3E%3Cp%3ERemove%20potato%20cups%20and%20invert%20and%20garnish%20with%20more%20fresh%20chopped%20parsley%20to%20serve.%3C/p%3E%3Cp%3EServe%20room%20hot%20or%20room%20temperature.%3C/p%3E%3Cp%3E*I%20used%20a%20mandolin%20to%20cut%20them%20super%20thin.%20My%20photographer%20cut%20them%20by%20hand,%20so%20they%20are%20more%20like%20an%201/8th%20thick.%20She%20said%20they%20were%20still%20perfect!%20So%20my%20advice%20is%20just%20cut%20them%20as%20thin%20as%20you%20can.%20I%20also%20made%20these%20without%20peeling%20the%20potatoes%20and%20that%20was%20also%20fine,%20it%20says%20an%20added%20step.%3C/p%3E%3Cp%3EServing:%202potato%20cups,%20Calories:%20171kcal,%20Carbohydrates:%2031g,%20Protein:%206g,%20Fat:%203.5g,%20Saturated%20Fat:%202.5g,%20Cholesterol:%206mg,%20Sodium:%20409mg,%20Fiber:%203g,%20Sugar:%203g%3C/p%3E%3Cp%3EBlue%20Smart%20Points:%205%3C/p%3E%3Cp%3EGreen%20Smart%20Points:%205%3C/p%3E%3Cp%3EPurple%20Smart%20Points:%202%3C/p%3E%3Cp%3EKeywords:%20layered%20potato%20cups,%20potato%20recipes,%20spring%20side%20dish%3C/p%3E%3Cp%3EGet%20new%20free%20recipes%20and%20exclusive%20content%20delivered%20right%20to%20your%20inbox:%3C/p%3E){kind=link}