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Receta Layered Santa Fe Salad With Chips And Olives
by Global Cookbook

Layered Santa Fe Salad With Chips And Olives
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Ingredientes

  • 1 c. Salsa
  • 1 tsp Sugar
  • 3 tsp Chili pwdr
  • 1 pkt (10 ounce) mixed salad greens
  • 1 ct , (8 ounce) nonfat lowfat sour cream
  • 4 ounce shredded reduced-fat Cheddar cheese
  • 1 can (3.8 ounce) sliced olives, , liquid removed
  • 1 c. Broken baked tortilla chips

Direcciones

  1. In small bowl, combine salsa, sugar and chili pwdr; mix well.
  2. Arrange salad greens in 13x9-inch (3-qt) glass baking dish. Spoon salsa mix proportionately over greens. Top with spoonfuls of lowfat sour cream.
  3. Sprinkle with cheese, olives and chips.