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Add a photoRaciónes: 4
Ingredientes
- 1 c. Salsa
- 1 tsp Sugar
- 3 tsp Chili pwdr
- 1 pkt (10 ounce) mixed salad greens
- 1 ct , (8 ounce) nonfat lowfat sour cream
- 4 ounce shredded reduced-fat Cheddar cheese
- 1 can (3.8 ounce) sliced olives, , liquid removed
- 1 c. Broken baked tortilla chips
Direcciones
- 1. In small bowl, combine salsa, sugar and chili pwdr; mix well.
- 2. Arrange salad greens in 13x9-inch (3-qt) glass baking dish. Spoon salsa mix proportionately over greens. Top with spoonfuls of lowfat sour cream.
- Sprinkle with cheese, olives and chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 993 | |
| Calories from Fat 710 | 72% |
| Total Fat 79.18g | 99% |
| Saturated Fat 15.34g | 61% |
| Trans Fat 0.04g | |
| Cholesterol 58mg | 19% |
| Sodium 1274mg | 53% |
| Potassium 409mg | 12% |
| Total Carbs 57.61g | 15% |
| Dietary Fiber 4.6g | 15% |
| Sugars 9.56g | 6% |
| Protein 14.0g | 22% |
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