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Receta Layered Santa Fe Salad With Chips And Olives

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Raciónes: 4

Ingredientes

Cost per serving $1.79 view details
  • 1 c. Salsa
  • 1 tsp Sugar
  • 3 tsp Chili pwdr
  • 1 pkt (10 ounce) mixed salad greens
  • 1 ct , (8 ounce) nonfat lowfat sour cream
  • 4 ounce shredded reduced-fat Cheddar cheese
  • 1 can (3.8 ounce) sliced olives, , liquid removed
  • 1 c. Broken baked tortilla chips

Direcciones

  1. 1. In small bowl, combine salsa, sugar and chili pwdr; mix well.
  2. 2. Arrange salad greens in 13x9-inch (3-qt) glass baking dish. Spoon salsa mix proportionately over greens. Top with spoonfuls of lowfat sour cream.
  3. Sprinkle with cheese, olives and chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 4 servings
Calories 993  
Calories from Fat 710 72%
Total Fat 79.18g 99%
Saturated Fat 15.34g 61%
Trans Fat 0.04g  
Cholesterol 58mg 19%
Sodium 1274mg 53%
Potassium 409mg 12%
Total Carbs 57.61g 15%
Dietary Fiber 4.6g 15%
Sugars 9.56g 6%
Protein 14.0g 22%
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