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Correo Electrónico
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Ingredientes
- 2 cans of vegetarian refried beans
- 1 1/2 cups of Pace Picante Sauce (divided)
- 3 ripe avocados
- 1 teaspoon lemon juice
- 16 oz light sour cream
- 2 1/2 tablespoons taco seasoning
- 2 small cans sliced black olives, rinsed drained and patted dry
- 4 to 8 oz of shredded cheddar cheese
- 2 Roma tomatoes seeded, dice and patted dry
View Full Recipe at My Veggie Table
