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Layered Tortillas and Pintos
by
Drick Perry
Calificación: 4.0
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,%20chili%20powder,%20cumin%20and%20salt%20and%20black%20pepper%20to%20taste.%20Bring%20to%20simmer%20and%20cook,%20stirring%20occasionally,%20for%2020%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20preheat%20an%20oven%20to%20350%20degree%20F.%20Spread%20one%20third%20of%20the%20bean%20mixture%20in%20a%209x13%20inch%20baking%20dish.%20Top%20with%204%20of%20the%20tortillas,%20overlapping%20evenly,%20and%201%20cup%20of%20the%20cheese.%20Repeat%20the%20layers,%20using%20half%20of%20the%20remaining%20bean%20mixture%20and%20all%20of%20the%20tortillas%20and%20cheese.%20Top%20with%20the%20remaining%20bean%20mixture.%3C/p%3E%3Cp%3ECover%20with%20aluminum%20foil%20and%20bake%20until%20the%20edges%20are%20bubbling,%20about%2035%20minutes.%3C/p%3E%3Cp%3EStrew%20the%20lettuce%20and%20fresh%20tomatoes%20evenly%20over%20the%20top%20and%20serve%20immediately.%3C/p%3E%3Cp%3EA%20wonderful%20garnish%20is%20a%20dollop%20of%20guacamole%20or%20sour%20cream%20mixed%20with%20chopped%20green%20spring%20onions.%3C/p%3E){kind=link}