| 1 pkt sliced fresh mushrooms - (8 ounce) |
1/8 pkg |
$3.69 per 8 ounces
|
$0.04 |
| 2 c. broccoli flowerets minced |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 1 pkt shredded carrot - (10 ounce) |
1/8 pkg |
$1.49 per pound
|
$0.00 |
| 5 sm yellow squash sliced |
5/8 squash |
$1.49 per pound
|
$0.24 |
| 2 lrg red bell peppers cut 1" pcs |
1/4 bell peppers |
$3.29 per pound
|
$0.30 |
| 2 x green onions (optional), sliced |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 3/4 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.30 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/2 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/4 c. Italian dressing with balsamic vinegar |
1 1/2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.06 |
| 1/4 tsp cracked black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.27 |
| Total Recipe |
$10.13 |
Suggestions?