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Receta Layered Vegetable Salad With Parmesan Dressing

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Raciónes: 8

Ingredientes

Cost per serving $1.26 view details

Direcciones

  1. Layer half each of first 5 ingredients and, if you like, green onions in a 3-qt glass bowl. Spread half of Parmesan Dressing over top; repeat layers. Cover and refrigerate8 hrs.
  2. For Parmesan Dressing: Whisk together all ingredients till smooth. (
  3. Makes about 2 c.)
  4. This recipe yields 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 8 servings
Calories 221  
Calories from Fat 172 78%
Total Fat 19.52g 24%
Saturated Fat 5.26g 21%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 357mg 15%
Potassium 355mg 10%
Total Carbs 7.32g 2%
Dietary Fiber 2.0g 7%
Sugars 4.57g 3%
Protein 5.65g 9%
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