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Lazy Egg Tarts
by
Little Corner of Mine
Calificación: 4.0
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,%20so%20this%20recipe%20came%20in%20the%20right%20moment.%20%20Each%20of%20us%20had%20three%20pieces%20after%20it%20came%20out%20of%20the%20oven%20and%20it%20was%20pretty%20good%20for%20a%20short-cut%20recipe.%20%20However,%20I%20would%20prefer%20to%20use%20the%20pie%20crust%20for%20this%20instead%20of%20puff%20pastry%20the%20next%20time%20as%20it%20couldn't%20hold%20lots%20of%20filling%20as%20I%20was%20having%20difficulty%20in%20stretching%20the%20thawed%20puff%20pastry%20to%20fill%20the%20muffin%20hole.%3C/p%3E%3Cp%3EI%20would%20use%20the%20custard%20filling%20recipe%20again%20and%20make%20my%20own%20crust%20the%20next%20time%20I%20feel%20like%20eating%20egg%20tarts.%20%20Definitely%20not%20a%20bad%20way%20to%20get%20a%20quick%20fix.%20%20However,%20I%20would%20recommend%20the%20refrigerated%20pie%20crust%20instead%20of%20frozen%20puff%20pastry%20if%20you%20don't%20want%20to%20make%20your%20own%20crust%20and%20want%20a%20quick%20craving%20fix..%3C/p%3E%3Cp%3EI%20saw%20the%20recipe%20at%20Nasi%20Lemak%20Lover%20and%20she%20adapted%20it%20from%20Forbidden%20Garden.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Dissolve%20sugar%20in%20hot%20water,%20set%20aside%20to%20cool.%3C/p%3E%3Cp%3E2.%20Break%20eggs%20in%20a%20mixing%20bowl,%20lightly%20stir.%3C/p%3E%3Cp%3E3.%20Add%20in%20syrup%20(no%201),%20vanilla%20extract%20and%20vinegar,%20lightly%20stir%20well%20to%20combine.%3C/p%3E%3Cp%3E4.%20Sift%20twice,%20set%20aside.%3C/p%3E%3Cp%3E5.%20Divide%20the%20puff%20pastry%20into%2012%20pieces%20and%20arrange%20it%20in%20a%2012%20holes%20muffin%20pan.%3C/p%3E%3Cp%3E6.%20Pour%20egg%20custard%20filling%20in%20the%20puff%20pastry%20case,%20about%2090%25%20full.%20%20I%20have%20some%20leftover%20filling%20which%20I%20just%20pour%20into%20a%20ramekin%20and%20bake%20together%20with%20the%20egg%20puff%20pastry.%3C/p%3E%3Cp%3E7.%20Bake%20at%20pre-heated%20oven%20at%20350'F%20for%2035mins%20or%20till%20golden%20brown.%3C/p%3E%3Cp%3E8.%20Remove%20from%20oven%20and%20leave%20to%20cool.%3C/p%3E){kind=link}