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Ingredientes

  • Enough canola or vegetable oil for about 2 inch deep
  • 2/3 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk
  • Chocolate Icing:
  • 1/3 cup powdered sugar
  • 3 ½ teaspoons cocoa powder
  • 2 tablespoons melted butter
  • ¼ teaspoon vanilla extract
  • Powdered:
  • 3 tablespoons powdered sugar
  • Cinnamon Sugar:
  • 2 tablespoons powdered sugar
  • ½ teaspoon cinnamon
  • Helpful Equipment:
  • small brown paper bags
  • 1 inch biscuit cutter or sharp pairing knife
  • Thermometer for oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 216g
Calories 886  
Calories from Fat 214 24%
Total Fat 24.28g 30%
Saturated Fat 15.29g 61%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 231mg 10%
Potassium 159mg 5%
Total Carbs 169.42g 45%
Dietary Fiber 1.1g 4%
Sugars 169.17g 113%
Protein 1.47g 2%
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