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Receta Le Filet De Lapin A La Moutarde
by Global Cookbook

Le Filet De Lapin A La Moutarde
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  Raciónes: 6

Ingredientes

  • 6 x Rabbit filets
  • 1 c. White wine
  • 1 pch Thyme
  • 2 x Bay leaves
  • 2 Tbsp. Oil
  • 3 Tbsp. Creole mustard
  • 1 c. Heavy cream Salt, to taste Pepper, to taste

Direcciones

  1. Marinate the rabbit filets in 1/2 c. of the wine and the thyme and bay leaves for 24 hrs.
  2. Saut# the rabbit lightly in the oil, then remove the rabbit from the pan.
  3. Add in the remaining wine and the Creole mustard to the pan and simmer for 5 min. Remove from the heat and blend in the cream and salt and pepper to taste.
  4. Slice the rabbit filets lengthwise into strips. Place the sauce over the rabbit and serve.