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Add a photoRaciónes: 6
Ingredientes
- 6 x Rabbit filets
- 1 c. White wine
- 1 pch Thyme
- 2 x Bay leaves
- 2 Tbsp. Oil
- 3 Tbsp. Creole mustard
- 1 c. Heavy cream Salt, to taste Pepper, to taste
Direcciones
- Marinate the rabbit filets in 1/2 c. of the wine and the thyme and bay leaves for 24 hrs.
- Saut# the rabbit lightly in the oil, then remove the rabbit from the pan.
- Add in the remaining wine and the Creole mustard to the pan and simmer for 5 min. Remove from the heat and blend in the cream and salt and pepper to taste.
- Slice the rabbit filets lengthwise into strips. Place the sauce over the rabbit and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 99 | |
| Calories from Fat 43 | 43% |
| Total Fat 4.88g | 6% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 157mg | 7% |
| Potassium 58mg | 2% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.38g | 0% |
| Protein 0.73g | 1% |
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