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Le Papillon's Onion Soup - Recipe Cost

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3 lb Beef bones
4 Tbsp. Butter Beef stock (see above)
Ingredients Per Serving Qty Common Price Price per Serving
2 x Carrots, minced 1/4 carrots
$1.49 per pound
$0.05
1 sm Onion, halved 1/8 onion
$0.79 per pound
$0.02
1/2 stalk celery, minced 0.06 stalk
$1.99 per pound
$0.01
1 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
10 c. Water 1 1/4 cups
n/a
 
2 lrg Spanish onions, sliced 1/4 onions
$0.79 per pound
$0.07
2 Tbsp. Butter blended with 2 Tbsps Of all-purpose flour Salt and pepper Slices of white bread, Toasted Grated swiss emmental cheese 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.20
Total Recipe $1.64
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