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Receta Le Salad Monte Carlo
by Global Cookbook

Le Salad Monte Carlo
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Ingredientes

  • 1 head Romaine lettuce
  • 2 x Heads endive
  • 1 x Tomato, cut into wedges
  • 4 x Hearts of palm, halved lengthwise
  • 6 x Mushrooms, sliced
  • 2 tsp Dijon mustard
  • 1 x Egg
  • 2 Tbsp. White wine vinegar
  • 6 Tbsp. Vegetable oil Salt & pepper

Direcciones

  1. Arrange the lettuces, hearts of palm, and mushrooms on chilled salad plates. Prepare the dressing: Combine the mustard and egg in a large bowl.
  2. Add in the vinegar, then gradually whisk in the oil. Season to taste with salt and pepper.
  3. LE FESTIVAL