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Ingredientes
- 1 head Romaine lettuce
- 2 x Heads endive
- 1 x Tomato, cut into wedges
- 4 x Hearts of palm, halved lengthwise
- 6 x Mushrooms, sliced
- 2 tsp Dijon mustard
- 1 x Egg
- 2 Tbsp. White wine vinegar
- 6 Tbsp. Vegetable oil Salt & pepper
Direcciones
- Arrange the lettuces, hearts of palm, and mushrooms on chilled salad plates. Prepare the dressing: Combine the mustard and egg in a large bowl.
- Add in the vinegar, then gradually whisk in the oil. Season to taste with salt and pepper.
- LE FESTIVAL
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 4 servings | |
| Calories 140 | |
| Calories from Fat 70 | 50% |
| Total Fat 8.25g | 10% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.02g | |
| Cholesterol 47mg | 16% |
| Sodium 95mg | 4% |
| Potassium 895mg | 26% |
| Total Carbs 11.98g | 3% |
| Dietary Fiber 8.7g | 29% |
| Sugars 1.87g | 1% |
| Protein 7.74g | 12% |
