| 1 lb Lean grnd beef |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 8 ounce Grnd pork |
2/3 oz |
$1.99 per pound
|
$0.08 |
| 3/4 c. Fine dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1/2 c. Finely minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. Lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 Tbsp. Snipped parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Veg. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 ctn (8 ounce.) dairy lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
| 1/4 c. All purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. Water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.63 |
| Total Recipe |
$7.52 |
Suggestions?