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Leaf Mustard Greens Noodles Stir-Fry， 芥菜炒面
by
tigerfish
Calificación: 4.0
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...Tada,%20it%20worked%20again!%3C/p%3E%3Cp%3EThis%20is%20really%20what%20my%20blog%20has%20evolved%20to%20throughout%20these%20years.%20And%20it%20is%20obvious%20by%20now%20that%20I%20enjoy%20to%20experiment%20with%20new%20vegetables,%20combine%20healthy%20and%20nutritious%20flavors,%20and%20develop%20new%20vegetarian%20recipes/dishes.%3C/p%3E%3Cp%3EToday,%20about%20THIS%20vegetable%20that%20I%20hardly%20(or%20never)%20cook.%20I%20have%20THIS%20quite%20often%20in%20Chinese%20eateries/restaurants%20but%20they%20can%20be%20quite%20greasy%20even%20it%20is%20just%20a%20simple%20stir-fry%20with...errr....nothing?%20Just%20vegetables%20and%20oil?!%3C/p%3E%3Cp%3ECan%20you%20identify%20THIS%20vegetable%20I%20am%20referring%20to?%3C/p%3E%3Cp%3EYay,%20Leaf%20Mustard,%20or%20Asian%20Mustard%20Greens%20(%E8%8A%A5%E8%8F%9C%20Jie%20Cai%20in%20Mandarin%20)!%20I%20totally%20love%20how%20the%20very%20mild%20astringent%20taste%20of%20leaf%20mustard%20complements%20the%20shrimpy,%20savory,%20peppery%20flavors%20of%20this%20noodle%20dish.%3C/p%3E%3Cp%3ELeaf%20Mustard%20and%20Shrimps%20Braised%20Noodles%20%E8%8A%A5%E8%8F%9C%E7%82%92%E9%9D%A2%3C/p%3E%3Cp%3EIngredients:%201/2%20lb%20white%20shrimps,%20heads%20and%20shells-on,%20remove%20the%20heads%20and%20shells%20(set%20aside),%20clean%20and%20de-vein%20the%20shrimps;%201%20shallot,%20thinly%20sliced;%201/4%20onion%20finely%20chopped;%203-4%20cloves%20garlic,%20finely%20minced,%205-6%20thin%20slices%20of%20ginger%20ginger;%20half%20small%20head%20of%20cabbage%20sliced%20into%20thin%20shreds;%201%20small-medium%20carrot,%20thinly%20sliced%20into%20matchsticks;%20leaf%20mustard,%20sliced%20and%20separate%20stems%20and%20leaves%3C/p%3E%3Cp%3EDirections:%20Pre-fry%20half%20the%20shallots%20and%20onions%20till%20caramelized,%20then%20remove%20from%20wok%20and%20set%20aside.%20In%20the%20shallot%20and%20onion%20oil,%20pre-fry%20the%20shrimp%20heads%20and%20shells%20till%20the%20shells%20turn%20pinkish%20red.%20Add%201%20tbsp%20of%20cooking%20wine%20and%20let%20it%20sizzle%20for%20aroma.%20Add%201-2%20cups%20waters,%20add%20the%20caramelized%20onions%20and%20shallots%20back%20into%20the%20broth%20and%20simmer%20for%20about%2010-15%20minutes%20to%20create%20the%20broth.%20Set%20the%20broth%20aside.%20Wipe%20the%20wok%20dry.%3C/p%3E%3Cp%3EAdd%20some%20oil%20and%20when%20heated,%20pre-fry%20the%20remaining%20half%20of%20shallots%20and%20onions.%20Then%20add%20carrots,%20ginger,%20garlic%20and%20fry%20for%20about%205%20minutes%20till%20carrots%20are%20slightly%20tender%20and%20more%20flavors%20to%20develop.%20Then%20add%20cabbage%20and%20stems%20of%20leaf%20mustard.%20Combine%20and%20fry%20thoroughly.%20Add%20about%201%20cup%20of%20water%20and%201/2%20the%20amount%20of%20shrimp%20broth%20and%20allow%20the%20entire%20mixture%20to%20simmer%20at%20low-medium%20heat%20for%20about%2015%20minutes%20or%20more.%20Add%20leaf%20mustard%20leaves,%20add%20remaining%20shrimp%20broth%20and%20continue%20simmer%20for%20about%205%20minutes,%20then%20add%20the%20shrimps%20to%20cook%20(shrimps%20take%20less%20than%2010%20mins%20to%20cook).%20It%20should%20be%20about%2030-40%20minutes%20from%20start%20of%20cooking%20by%20now%20and%20flavors%20have%20developed.%20Add%20the%20cooked%20noodles,%20toss%20in%20the%20vegetables%20mixture%20and%20combine%20well.%20At%20this%20time,%20the%20noodles%20absorb%20the%20brothy%20flavors.%20Sea%20salt%20to%20taste%20and%20generous%20dashes%20of%20freshly%20ground%20white%20pepper.%3C/p%3E%3Cp%3EMore%20leaf%20mustard%20(Asian%20mustard%20greens,%20%E8%8A%A5%E8%8F%9C)%20recipes%20and%20dishes%20to%20come!%3C/p%3E%3Cp%3ESharing%20this%20with%20Presto%20Pasta%20Nights%20hosted%20by%20creator%20of%20the%20same%20event,%20Ruth%20of%20Once%20Upon%20a%20Feast.%20Also%20sharing%20with%20Hearth%20and%20Soul.%3C/p%3E%3Cp%3ETag:%20leaf%20mustard,mustard%20greens%3C/p%3E){kind=link}