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Learning Italian and Orange Roasted Chicken
by
Linda Skelcy
Calificación: 4.0
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%3C/p%3E%3Cp%3ESick%20as%20a%20dog.%3C/p%3E%3Cp%3EThat's%20me.%3C/p%3E%3Cp%3ELast%20night%20TBHITW%20was%20returning%20from%20Boston%20after%20a%20quick%20business%20trip.%20I%20wanted%20him%20to%20have%20a%20decent%20meal%20on%20his%20return%20so%20I%20dragged%20myself%20off%20the%20coach%20and%20roasted%20this%20up.%3C/p%3E%3Cp%3EDavid%20Becker%20from%20Burningheart%20Farm%20is%20my%20%22chicken%20guy%22..%20his%20little%20hens%20are%20free-range,%20organic%20and%20the%20tastiest%20birds%20I%20have%20ever%20eaten.%20Thank%20you%20David%20for%20my%20latest%20chicken%20shipment,%20as%20usual,%20you%20are%20spoiling%20my%20family%20with%20great%20food.%3C/p%3E%3Cp%3EFour%20hours%20before%20roast%20time%20(or%20the%20night%20before)%3C/p%3E%3Cp%3ERinse%20and%20pat%20dry%20the%20chicken.%20Using%20your%20fingers,%20gently%20separate%20the%20skin%20around%20the%20breast%20from%20the%20meat.%3C/p%3E%3Cp%3EMix%20the%20herbs%20with%20the%20softened%20butter%20and%20smear%20the%20mixture%20between%20the%20breast%20and%20the%20skin%20of%20the%20chicken.%3C/p%3E%3Cp%3EMix%20the%20orange%20rind%20and%20the%20kosher%20salt%20together.%3C/p%3E%3Cp%3ERub%20the%20outside%20of%20the%20chicken%20all%20over%20with%20the%20orange%20/%20salt%20mixture.%20Place%20the%20chicken%20on%20a%20rack%20on%20a%20rimmed%20cookie%20sheet.%3C/p%3E%3Cp%3EStuff%20the%20cavity%20with%20the%20quartered%20orange%20and%20place%20uncovered%20in%20the%20refrigerator%20for%20at%20least%204%20hours%20or%20overnight.%3C/p%3E%3Cp%3EWhen%20ready%20to%20roast.%20Preheat%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3EBrush%20the%20underside%20of%20the%20chicken%20with%20the%20melted%20butter.%3C/p%3E%3Cp%3ERoast%20in%20the%20upper%201/3%20of%20the%20oven%20for%2020%20minutes%20per%20pound%20starting%20with%20the%20breast%20side%20DOWN.%20Half%20way%20through%20roasting,%20flip%20the%20bird%20over*,%20baste%20with%20the%20remaining%20melted%20butter%20and%20finish%20roasting.%20Let%20rest%2015%20to%2030%20minutes%20before%20carving.%3C/p%3E%3Cp%3E*%20this%20is%20easy%20to%20do%20using%20two%20wooden%20spoons.%20Place%20one%20up%20the%20birds%20bum,%20the%20other%20in%20the%20neck%20cavity,%20lift%20and%20the%20bird%20will%20naturally%20turn%20breast%20side%20up.%3C/p%3E%3Cp%3EA%20Cook's%20Notes:%20I%20don't%20have%20a%20picture%20of%20the%20finished%20bird%20because%20I%20was%20weak%20from%20hunger%20by%20the%20time%20it%20was%20done.%20You%20just%20have%20to%20believe%20me%20it%20was%20a%20roasted,%20golden,%20picture%20of%20perfection.%20Salting%20the%20skin%20and%20letting%20the%20chicken%20rest%20in%20the%20refrigerator%20draws%20the%20moisture%20out%20of%20the%20skin%20and%20allows%20it%20to%20roast%20up%20crackling%20and%20golden.%20Roasting%20the%20bird%20breast%20side%20down%20protects%20the%20white%20meat%20while%20automatically%20basting%20it%20with%20the%20juices%20from%20the%20fattier%20dark%20meat.%20Try%20this%20technique,%20you%20won't%20be%20disappointed.%3C/p%3E){kind=link}