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Ingredientes
- 1 jar grape leaves, brined (about 50; look for them in the pickle section)
- 1 pound ground lamb
- 1 16-ounce can tomatoes, diced
- 1 cup long-grain white rice, uncooked
- 1 cup olive oil
- 2 bunches green onions, chopped
- 2 large bunches fresh mint, chopped (about 3 cups)
- 1 tsp salt
- 2 lemons, juice only
View Full Recipe at In Erika's kitchen
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