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Lechon Asada aka Roast Pork
by
Carla
Calificación: 4.0
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Lechon Asado (Roast Pork)
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%20make%20the%20most%20wonderful%20pressed%20Cuban%20Sandwiches%20in%20the%20world.%20I%20know%20because%20I%20have%20bought%20the%20sliced%20pork%20in%20the%20grocery%20store%20deli%20and%20it%20does%20not%20compare.%3C/p%3E%3Cp%3EI%20made%20the%20recipe%20given%20by%20Mr.%20Mark%20Bittman%20in%20his%20Best%20Recipes%20in%20the%20World%20Cookbook.%20Yes,%20it's%20Mark%20Bittman%20once%20a%20week%20for%20the%20next%206%20months%20over%20at%20I%20Heart%20Cooking%20Clubs%20.%20This%20week%20was%20all%20about%20Herbs.%3C/p%3E%3Cp%3E8%20simple%20ingredients.%20Pork%20shoulder,%20garlic,%20fresh%20oregano,%20ground%20cumin,%20salt,%20pepper,%20onion,%20and%20lemon%20juice.%20No%20I%20did%20not%20want%20to%20run%20to%20the%20store%20for%20fresh%20lemons%20even%20though%20I%20knew%20I%20should.%20Maybe%20next%20time.%20I%20did%20add%20a%20nineth%20ingredient,%20freshly%20squeezed%20clementine%20juice.%20No,%20I%20can%20not%20find%20fresh%20sour%20oranges%20up%20here,%20which%20would%20also%20have%20been%20preferable.%3C/p%3E%3Cp%3EMix,%20rub,%20and%20marinate%20for%20up%20to%2024%20hours.%3C/p%3E%3Cp%3EMine%20was%20for%206%20hours.%3C/p%3E%3Cp%3EPre-heat%20oven%20to%20450%20degrees.%20Set%20on%20roasting%20rack%20and%20roast%20for%2020%20minutes.%20Reduce%20heat%20to%20350%20degrees%20and%20cook%20an%20additional%201%20to%202%20hours%20(depending%20on%20the%20size%20of%20your%20roast),%20or%20until%20meat%20thermometer%20registers%20150%20degrees.%3C/p%3E%3Cp%3ESliced%20remaining%20meat%20for%20shredded%20sandwiches.%3C/p%3E%3Cp%3EMuy%20Bueno!%3C/p%3E%3Cp%3ELechon%20Asado%3C/p%3E%3Cp%3EAdapted%20from%20Mar%20Bittman's%20Best%20Recipes%20in%20the%20Worls%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECombine%20first%206%20ingredients.%20Use%20a%20sharp%20knife%20to%20poke%20some%20holes%20all%20over%20the%20meat%20and%20insert%20small%20amounts%20of%20the%20garlic%20rub%20into%20them.%20Combine%20the%20remaining%20rub%20with%20the%20orange/lemon%20juice%20and%20onion%20and%20rub%20all%20over%20the%20exterior%20of%20the%20roast;%20if%20time%20allows%20wrap%20in%20plastic%20or%20place%20in%20a%20resealable%20bag%20and%20refigerate%20for%2024%20hours.%20If%20not,%20proceed.%3C/p%3E%3Cp%3EWhen%20you%20are%20ready%20to%20cook,%20preheat%20the%20oven%20to%20450%20degrees.%20Put%20the%20pork%20on%20a%20rack%20in%20a%20roasting%20pan%20and%20put%20in%20the%20oven.%20Roast%20for%2020%20minutes,%20or%20until%20pork%20begins%20to%20brown,%20then%20lower%20the%20heat%20to%20350%20degrees%20and%20add%201%20cup%20of%20water%20to%20the%20bottom%20of%20the%20pan.%20Continue%20to%20roast,%20basting%20the%20pork%20with%20the%20pan%20juices%20and%20adding%20water%20to%20the%20bottom%20of%20the%20pan%20if%20it%20threatens%20to%20dry%20out,%20for%20about%202%20hours,%20or%20until%20the%20interior%20temperature%20of%20the%20pork%20reaches%20150%20degrees%20on%20an%20instant%20read%20thermometer.%3C/p%3E%3Cp%3ERemove%20the%20pork%20and%20let%20it%20rest.%20(You%20can%20prepare%20the%20dish%20up%20to%20this%20point%20in%20advance,%20let%20sit%20for%20a%20few%20hours,%20or%20cover%20and%20refrigerate%20for%20up%20to%20a%20day.%20Make%20the%20sauce%20and%20refrigerate%20it%20separately;%20reheat%20before%20serving.)%20Add%20more%20water%20to%20the%20bottom%20of%20the%20panif%20necessary%20and%20cook%20over%20high%20heat,%20stirring%20and%20scraping%20to%20incorporate%20any%20browned%20bits%20of%20meat%20that%20may%20be%20stuck%20to%20the%20bottom.%20Carve%20the%20pork,%20spoon%20a%20little%20of%20this%20pan%20juice%20over%20it,%20and%20serve%20with%20the%20lemon%20wedges.%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EIf%20you%20have%20never%20made%20this,%20you%20must%20give%20it%20a%20try%20at%20least%20once.%20Also,%20don't%20forget%20about%20saving%20some%20for%20sandwiches%20the%20next%20day.%3C/p%3E%3Cp%3EMichael%20and%20Carla%3C/p%3E){kind=link}