Receta Leek and cheese stuffed savoury French toast

In the UK, we have something called ‘eggy bread’. We like our simple recipe titles over here (see: cheese on toast, beans on toast… not toad in the hole), so eggy bread is exactly what it sounds like: bread, dipped in egg, then cooked.

I’m pretty sure that the much more exotic sounding French toast is just a fancier name for eggy bread, but I tend to use the term in a slightly different way. To me, French toast is like eggy bread on steroids. More ingredients, more flavour, much more fanciness…

Eggy bread is something you eat cuddled up on the sofa, dipped in a big squirt of ketchup; French toast is something you’d serve to guests (or eat for a fancy Christmas breakfast, maybe?).

Whatever your definitions, this savoury…