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Why are these croquettes so ridiculous, I hear you ask?
Well… you know how most croquette recipes are based around something like mashed potato?
The main bulk of these leek and feta croquettes is béchamel sauce.
You read that right – this is just breaded, fried béchamel sauce. And it is glorious.
Now do you understand why I was hesitant to share? I swear my diet includes heaps and heaps of fresh veg, pulses, and all that other good stuff. I swear I eat relatively healthily most of the time… but sometimes you just need some breaded, fried béchamel sauce.
Please tell me I’m not the only one.
And then join me for a croquette…
All you do is whip up a quick béchamel sauce, but make it a little thicker…
View Full Recipe at Amouse Your Bouche
.%20If%20you%20prefer,%20you%20could%20always%20shape%20them%20into%20little%20rounds%20instead%20of%20logs,%20and%20then%20scatter%20them%20over%20your%20salad%20like%20little%20croutons%20(the%20best%20croutons%20in%20the%20world,%20I%20should%20add).%3C/p%3E%3Cp%3EOh,%20and%20one%20little%20tip%20for%20when%20you%20fry%20them%20%E2%80%93%20the%20mixture%20is%20quite%20soft,%20so%20when%20it%20comes%20to%20turning%20them%20over%20in%20the%20pan,%20I%20found%20it%20easiest%20to%20just%20gently%20roll%20them.%20If%20you%20try%20to%20pick%20them%20up%20with%20tongs%20or%20anything,%20you%E2%80%99ll%20probably%20just%20squish%20them%20%E2%80%93%20so%20rolling%20is%20best!%3C/p%3E%3Cp%3ELeek%20and%20feta%20croquettes%20%20%20%20%20%20%20%20Author:%20Becca%20@%20Amuse%20Your%20Bouche%20Recipe%20type:%20Light%20lunch%20Yield:%20Makes%208%20%20%20Ingredients%3C/p%3E%3Cp%3EOil%201%20medium%20leek,%20halved%20lengthwise%20then%20sliced%202%20cloves%20garlic,%20minced%202tbsp%20butter%204tbsp%20plain%20flour%20150ml%20(~1/2%20cup)%20milk%20100g%20feta%20cheese,%20crumbled%20(~1/2%20cup%20crumbled)%20Black%20pepper%20~6tbsp%20fine%20breadcrumbs%20%20%20Instructions%3C/p%3E%3Cp%3EHeat%20about%20a%20tablespoon%20of%20oil%20in%20a%20frying%20pan,%20and%20add%20the%20sliced%20leek%20and%20garlic.%20Cook%20over%20a%20medium%20heat%20for%20a%20few%20minutes,%20until%20soft%20and%20fragrant.%20Set%20aside.%20Melt%20the%20butter%20in%20a%20small%20saucepan,%20and%20add%20the%20flour.%20Stirring%20constantly,%20cook%20over%20a%20low%20heat,%20for%20a%20minute%20or%20so%20to%20cook%20the%20flour.%20Add%20the%20milk%20a%20little%20at%20a%20time,%20whisking%20until%20smooth%20each%20time%20before%20adding%20more.%20When%20the%20b%C3%A9chamel%20sauce%20is%20smooth,%20but%20fairly%20thick,%20add%20the%20saut%C3%A9ed%20leeks%20and%20crumbled%20feta,%20along%20with%20plenty%20of%20black%20pepper.%20Set%20aside%20to%20cool%20for%20about%2015%20minutes.%20Spread%20the%20breadcrumbs%20out%20on%20a%20plate.%20Take%20about%20one%20heaped%20tablespoon%20of%20the%20b%C3%A9chamel%20sauce,%20and%20shape%20it%20into%20a%20log%20(or%20your%20desired%20shape).%20Roll%20it%20in%20the%20breadcrumbs,%20and%20repeat%20with%20the%20remaining%20sauce.%20Heat%20some%20more%20oil%20in%20a%20frying%20pan%20(you%20can%20use%20the%20same%20pan%20as%20you%20did%20before)%20-%20just%20enough%20to%20comfortably%20cover%20the%20bottom%20of%20the%20pan.%20Add%20the%20croquettes,%20making%20sure%20that%20you're%20not%20overcrowding%20the%20pan%20(you%20might%20need%20to%20cook%20them%20in%20two%20batches).%20Cook%20over%20a%20medium-high%20heat%20for%20around%205%20minutes,%20rolling%20them%20over%20occasionally,%20until%20golden%20brown%20all%20over.%20If%20cooking%20the%20croquettes%20in%20more%20than%20one%20batch,%20remove%20any%20burnt%20breadcrumbs%20from%20the%20pan%20before%20adding%20the%20next%20batch.%20%203.2.2925%3C/p%3E%3Cp%3EIf%20you%20have%20any%20feta%20left%20over,%20why%20not%20try%20my%20spinach%20and%20feta%20chickpea%20burgers:%3C/p%3E){kind=link}