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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Chopped shallots
- 1 Tbsp. Chopped garlic
- 2 c. Julienned leeks, bottom part only
- 1/2 c. Dry white wine Salt to taste Freshly-grnd black pepper to taste
- 1 c. Julienned tasso rendered, reserving the fat
- 3 x Egg yolks
- 2 Tbsp. Fresh lemon juice
- 1 stk Unsalted butter melted Salt to taste Freshly-grnd white pepper to taste
- 1 doz Raw shucked oysters shells reserved
- 1 c. Bread crumbs
- 1 Tbsp. Bayou Blast see * Note
Direcciones
- Preheat oven to 450 degrees.
- For braised leeks: Heat extra virgin olive oil in a saute/fry pan. Add in the shallots, garlic, and leeks and saute/fry for 1 to 2 min. Add in the white wine and continue cooking 2 to 3 min, or possibly till the leeks are tender. Season with salt and pepper.
- For the Hollandaise: Fill the bottom of a double-boiler with water, and bring it almost to a boil, lower the heat so the water is warm but not boiling. Mix the egg yolks and lemon juice together in a stainless steel mixing bowl, place over the water bath and whisk till the yolks are at a ribbon stage. Combine the butter and the reserved tasso fat together and gradually whisk into the egg mix in a steady stream. Season with the salt and pepper and continue whisking till thick.
- For the oysters, combine the breadcrumbs and Bayou Blast - (Emeril"s Creole Seasoning) together in a mixing bowl, in small amounts completely coat each oyster with this mix. Place each oyster back in its shell with a small amount of the leek mix underneath. Broil till golden brown-brown, about 2 to 3 min.
- Place all the oysters on a platter and drizzle the Tasso Hollandaise over the entire platter.
- This recipe yields 4 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 393 | |
| Calories from Fat 276 | 70% |
| Total Fat 31.4g | 39% |
| Saturated Fat 15.82g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 206mg | 9% |
| Potassium 153mg | 4% |
| Total Carbs 24.98g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.79g | 2% |
| Protein 4.55g | 7% |
