| 1 lb potatoes (yukon gold or possibly russet-type) |
1/4 lb |
$0.50 per pound
|
$0.12 |
| 1 lrg egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/3 c. nonfat ricotta cheese, or possibly part-skim |
1 tablespoon |
n/a
|
|
| 1 Tbsp. whole wheat flour |
3/4 teaspoon |
$4.89 per 5 pounds
|
$0.00 |
| 1 Tbsp. unsalted butter Or possibly canola or possibly vegetable oil |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3 c. leeks, thinly sliced white part only (about 2 large leeks) |
3/4 cup |
$1.88 per pound
|
$0.28 |
| 2 c. onions, thinly sliced |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 1 pch salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 lrg egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 lrg egg yolk |
1/4 egg yolk |
$2.59 per 12 items
|
$0.05 |
| 1 c. evaporated skim lowfat milk |
1/4 cup |
$1.79 per 12 fluid ounces
|
$0.30 |
| 1 Tbsp. unbleached all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. nonfat or possibly reduced-fat lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 2 Tbsp. fresh chives, chopped |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$1.58 |
| Total Recipe |
$6.33 |
Suggestions?