8 lrg Or possibly 12 medium leek and pork sausages |
3 leek |
$1.88 per pound
|
$0.07 |
1 med Red cabbage, thinly sliced |
1/4 cabbage |
$0.99 per pound
|
$0.50 |
2 lrg Onions, thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.13 |
1 1/2 ounce Butter |
3/8 oz |
$3.99 per 16 ounces
|
$0.09 |
6 ounce Ready to eat dry prunes |
1 1/2 oz |
$2.50 per item
|
$3.80 |
1/2 tsp Grnd cloves and grnd cinnamon |
1/8 teaspoon |
$5.29 per 2 ounces
|
$0.02 |
5 fl ounce red wine |
1 1/4 fl oz |
$0.35 per fluid ounce
|
$0.44 |
2 Tbsp. Soft brown sugar, up to 3 |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
2 Tbsp. Wine vinegar, up to 3 Salt and pepper |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
Total per Serving |
$5.14 |
Total Recipe |
$20.58 |