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Leek and Potato Soup with Chorizo crumbs and Cheese croutons
by
Anne's Kitchen
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,%20then%20fry%20the%20leeks%20for%204-5%20minutes%20until%20softened,%20stir%20in%20the%20potato%20chunks%20and%20cover,%20reduce%20the%20temperature%20and%20gently%20cook%20them%20without%20browning%20for%2010-15%20minutes%20or%20until%20just%20softening.%20Add%20the%20stock,%20milk%20and%20stir%20well%20and%20re-cover,%20gently%20bubble%20away%20for%2025-30%20minutes%20or%20until%20the%20potatoes%20are%20soft.%3C/p%3E%3Cp%3EMeanwhile,%20remove%20the%20crusts%20from%20the%20bread%20and%20brush%20with%20the%20oil%20on%20both%20sides,%20use%20a%20sharp%20knife%20to%20slice%20into%20little%20triangles.%20Keeping%20the%20triangles%20close%20together%20grate%20a%20thin%20layer%20of%20parmesan%20over%20the%20top,%20place%20on%20a%20baking%20tray%20and%20cook%20in%20a%20medium%20hot%20oven%20until%20crispy%20and%20lightly%20golden.%3C/p%3E%3Cp%3EBlend%20the%20soup%20until%20smooth%20and%20serve%20in%20bowls,%20top%20with%20a%20couple%20of%20cheesy%20triangles%20and%20sprinkle%20over%20a%20few%20of%20the%20chorizo%20pieces.%3C/p%3E%3Cp%3EA%20comfort%20hug%20in%20a%20bowl.%3C/p%3E){kind=link}