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For this recipe the leeks should be quartered lengthwise and well washed, the potatoes peeled and cubed. The choice of stock is up to you. You can use water, or vegetable or chicken stock.
You will also need either an immersion blender, or very good, large food processor to blend the soup.
salt and pepper to taste
1 Tbs neutral oil
Ingredients Per Serving Qty Common Price Price per Serving
3 Leeks white and very light green parts only 1/2 leeks
$1.88 per pound
$0.18
5 - 6 medium yellow potatoes 7/8 potatoes
$0.50 per pound
$0.22
6-8 cups stock 1 cup
$1.29 per 14 1/2 ounces
$0.88
2 cups cooked ham (cubed) 1/3 cup
$6.99 per pound
$1.22
1 Tbs butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Chopped parsley for garnish 1/6 parsley
$1.09 per cup
$0.00
Total per Serving $2.52
Total Recipe $15.10
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